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Imported Cheese: A Worldly Treat
For people who love cheese, imported cheeses can be a special treat. These cheeses mostly come from European countries and are said to represent the people and places of the region. Imported cheese has become so popular, some have even tried to make these brands here at home. Despite their efforts, very few have managed to capture the same flavor and spirit of the originals. English and Sapsago cheese are just two examples of imported cheeses.

English Cheese
This cheese is actually also known as cheddar cheese. It is a rich and thick cream cheese with a yellow coloring to it. It can also be white, but that's not very common.

Holland Cheese
Holland cheese, also known as Edam, comes from the Netherlands. It's a hard cheese that is red and has a mild taste to it.

This is one of the more unique types of cheese, because it is made into a ball. Instead of just cutting or breaking a layer to eat, you cut the top layer off and eat it from the inside by scooping it. After you're finished eating, you would put the layer you cut off on top to act as a lid. Once in a while, the hollow shell left behind is filled with cooked macaroni or rice and baked.

Read on to learn more about imported cheese.
 
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