While some people might not consider cooking an art, if you've ever hosted a dinner party, you know that cooking requires a lot of skill. From coming up with a menu to selecting the best ingredients to chopping, measuring, simmering, stirring and tasting, cooking truly is a creative process. While some attend top culinary schools to master the art of cooking, others learn in their home kitchens through trial and... Read more >
The world is filled with diverse people and unique cultures. Thankfully, many of these cultures have their own styles of cooking. There's Thai food with its liberal use of lemongrass and kaffir lime, Indian food and its famous curries and Greek food with its generous use of olive oil. And that's just to name a few. So many different styles of food exist in different corners of the world. What makes things even... Read more >
While many people may think of hot dogs, hamburgers and apple pie when they think of American cuisine, our country has many more culinary treats to offer. We have fantastic fruits and vegetables, incredible steaks and barbecued ribs, and ethnic foods everywhere. From north to south and east to west, American cuisine is as varied as the country's people. As people from different countries settled in America... Read more >
They say variety is the spice of life, and they also say good food means good times. If you want good food, you are going to have to find a way to spice it up! There are many natural herbs that have been around for centuries; these are a great way to add some spice and variety to your cooking. Culinary herbs have been in use for centuries as a way to add flavor and color to the everyday... Read more >
Parsley is a hardy biennial herb of the natural order Umbelliferæ, native to Mediterranean shores. Throughout the world today it is unquestionably the most widely grown of all garden herbs and has the largest number of varieties. In moist, moderately cool climates, it may be found wild as a weed, but nowhere has it become a pest. History of Parsley The writings of the old herbalists of the 15th... Read more >
Sage is a perennial herb and a member of the Labiatæ, found naturally on dry, calcareous hills in southern Europe and northern Africa. History of Sage In ancient times, sage was one of the most highly esteemed of all the herbs because of its reputed health-ensuring properties. The name sage, meaning wisdom, was reputed to strengthen the memory. Some today even consider there to be grounds for... Read more >
Although some people think a heart-healthy diet is tasteless, that's simply not the case! By paying attention to what you put on your plate, making some creative food choices and shopping smart, you could be well on your way to mouth-watering cooking and heart-healthy living! Foods to Avoid for Heart-Healthy Diets Fat ranks among the biggest culprits of heart-damaging foods. In fact, the American Heart... Read more >
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